Premium Chocolate Fruitcake
Who doesn’t appreciate an after dinner smorgasboard of chocolates and fruits? So we thought, why not put them together! Here it is, our premium fruitcake using European cocoa powder, select fruits such as apricots, currants, cranberries and figs, and real rum!
S$32
Easily serves 12.
Cranberry Christmas Ring
Made with pure French butter (no less!), studded with cranberry bits on the inside and laced with lemon icing on the outside, this gorgeous pound cake has very fine texture and flavour. A sure crowd pleaser.
S$45
Easily serves 20
Valrhona Walnut & Cranberry Rochers
Valrhona chocolates... bold and distinctive, the choice of Chocolatiers (taste it and you’ll know why!). We’ve taken Valrhona’s Abinao (85% cacao, for serious chocolate lovers) and Ivory (the smoothest, creamiest white chocolate) and enrobed walnuts and cranberries with delicious crunchy bits for these deadly delicious treats.
Peanut Butter Feuilletines
These are seriously, seriously good. The caramel tones of Valrhona’s Jivara milk chocolate blended with the salty tang of good ol’ peanut butter and kicked up a notch with crispy bits make these simply unforgettable.
Coffee Cacao Marshmallows
Home-made comfort to round up your evening. Coffee-flavoured with the intriguing crunch and taste of cocoa nibs (crushed bits of pure cocoa bean), this could be your next favourite thing to add to that cup of hot chocolate!
